By Brontë Pearson
I recall the day strawberry-banana smoothies turned their backs on me. My mother and I stopped for a sweet treat on our way to see my pain management doctor for my biweekly fibromyalgia check-up, as we often did. I’d never had issues with strawberry-banana smoothies in the 15 years before. In fact, I’d thought they were one of the most exquisite things the world could offer. I slurped down the sweet and sour blend like a tornado on a mission and relished the cool tingle inside my cheeks. But that day, as I lay back in the reclined passenger seat of my mother’s PT Cruiser soaring down the interstate, my bottom lip swelled. The inside of my lip sprawled against the outer wall until it couldn’t expand any more. And then, my throat. I found my tongue creeping back as far as it could stretch, wiggling back and forth to sooth a persistent itch.
I was suddenly allergic to bananas. We had to go back to the house to get my inhaler. My itches transformed into an asthma attack marked by intense coughs laced with desperate wheezing. We rescheduled my appointment, and I spent the afternoon inhaling albuterol to relax the muscles in my airways until my lungs decided bananas weren’t worth asphyxiating over.
As a plethora of other food allergies and symptoms soon developed, my mother took me to a gastroenterologist. The only way to uncover the issue was to perform an endoscopy. The pictures from the scope showed that I had ulcers and inflammation in my stomach lining, but the mystery was solved through a biopsy that same day. It revealed the presence of an abnormal number of eosinophils.
Although eosinophils are found in many places throughout the body, particularly within the gastrointestinal tract, the esophagus is not normally one of those places. The presence of eosinophils in the esophagus causes the allergic inflammatory condition called eosinophilic esophagitis, or EoE. I was officially diagnosed with this condition at age 15.
EoE symptoms vary for every person and may differ depending on age. A young child may struggle with eating, vomiting, and poor weight gain. As the child ages, he or she may begin to struggle more with reflux, chest and abdominal pain, and difficulty swallowing. Eating can be a serious gamble. Dairy, soy, peanuts, corn, and an array of other foods initiate an immune response as a toxin when eaten, pushing me into a slew of digestive and allergic complications. In my adolescence, my flares would primarily consist of digestive problems, while an adult with eosinophilic esophagitis is more likely to experience esophageal problems like difficulty swallowing. As I have grown older, I have noticed my EoE evolve from juvenile symptoms to more of those of an adult, though some of those juvenile symptoms remain prevalent. I’ve found in recent years that food gets more easily lodged in my esophagus when I swallow, not unlike when you swallow a big bite of the driest turkey you’ve ever had. This process causes me to choke or need to force fluids down my throat to push my meal along.
Finding an effective treatment to solve symptoms and allergies that are continuously changing has been a major challenge. My pediatrician performed a scratch test to identify my exact food allergies, and the gastroenterologist prescribed a proton-pump inhibitor to suppress acid production and an anti-nausea medication. I started an elimination diet where I eliminated the foods causing allergies. This diet was usually helpful in reducing symptoms, but EoE is incredibly complicated. Sometimes, foods eaten regularly may lead to triggers, even ones that were never associated with symptoms before. Symptoms may also appear with a food on one occasion and then be absent the next time that it’s consumed.
Rice gave me almost immediate digestive flares when I was a teenager, but as time has passed, I’ve reintroduced a side of rice with meals on occasion and have not encountered many issues. On some days, though, I transport right back to my adolescent body, and lo and behold, I’ll find myself doubled over with severe nausea and abdominal pain.
Unfortunately, it is not enough to be symptom- or eosinophil-free to be considered fully treated. Eosinophilic esophagitis comes and goes, unlike an infection. A few years after my diagnosis, I had minimal symptoms for about a year, but the summer before my junior year of college, I began having excruciating abdominal pain that seemed perpetual, and my food allergies returned. After a few months of seeking refuge beneath a heating pad, I visited another gastroenterologist and underwent an endoscopy and biopsy, and they confirmed that I had a high eosinophil count, gastritis, and multiple ulcers. Stomach acid eroded my stomach lining like heat melts icing off a cake. My medication fell short of helping my condition, so I tried new ones. I describe my hunt for the right medication as a process of trial and error over these last 11 years since my diagnosis, as my body either reacts adversely or develops a tolerance to medications.
Although meal choices and even treatment methods are a gamble for people like me who live with EoE, the quality of our lives doesn’t have to be. I have joined a Facebook group for people who are diagnosed or have a loved one who is diagnosed with EoE. Here, we can endure our struggles and celebrate our battles won together as we exchange experiences and strategize our way through each round with the Russian Roulette of gastroenterological disorders. Because EoE affects only one to four of every 10,000 people in the United States, this struggle can feel lonely. Discovering a community of others who can relate to my experiences with this condition has benefited me in manifold ways. I am hopeful that, by sharing my story here, others who are navigating EoE may find that same comfort knowing they are not the only ones enlisted in this unpredictable duel against themselves and will feel inspired to find the connections and help they need to tackle this complex condition.
Brontë Pearson, M.A., is a research writer for the Winthrop P. Rockefeller Cancer Institute and a freelance science journalist and creative writer. Ms. Pearson resides in Little Rock with her two children and enjoys nature walks, alternative rock music, and Thai food.